Alfredo's Pizza & Brew

Moises Gil Edited 6 months ago

So I went here for lunch on my very short 30min break which should be illegal. I ordered online and waited until my food was ready since I don’t have a lot of time to pick eat and go back to work. Unfortunately they forgot to make my fries so when I got there I had to wait about 10mins for the fries. So my whole lunch time was shot. I was contemplating asking for a refund but just wanted to eat and get back to work. As I’m driving back I open the fries since I know they are going to be scorching to let them cool. I try one and it is complete trash. So now I’m pissed and I have to go back and I’m contemplating the review and call back to the place for my money back. But I am on lunch so I get back to work and eat my chicken parm I ordered. This chicken parm was so good forgiveness crept into my heart with understanding running behind it. I started thinking hmmm it is the lunch rush and people make mistakes I should give them another try. I’m from Jersey and I have been looking for a good chicken parm and the sauce on this sandwich was so fresh and the chicken was so juicy it made me ignore everything that happened. Whoever made this sandwich for me give them a raise! So this review

Daniel Weiner 8 months ago

Our first time to the new location and we really liked it. Our margarita pizza was oozing in olive oil - delicious. And they have what looked to be 23 beers on tap. We're definitely coming back.

J 8 months ago

The taste was good, but I was concerned about a food safety issue. The pizza was placed directly on the cardboard box without any paper liner underneath. Cardboard boxes typically have printed ink on the surface, and may contain microscopic debris or contaminants that are not visible to the eye. In my case, the box already had a crack in the middle layer, and oil had soaked through the cardboard. This raised concerns for me about potential bacterial exposure or contamination transferring from the box to the food. I hope the restaurant can consider adding a paper liner under the pizza, as this would be a simple improvement that helps address food safety concerns and improves overall hygiene.

Julia Edwards 8 months ago

I love the staff here. Super friendly! The pizza was delicious, not a showstopper, but like really solid good pizza. DONT GET CANNOLIS HERE. The cannolis are nooooooooot good. Look, this place has great pizza, Italian sodas, and the atmosphere is so chill. But the cannolis are a disappointment to the name. Just call them something else? Fry bread with too many wet chocolate sprinkles and bad whipped cream, maybe? Like maybe just don’t sell those? I wish I hadn’t bought them. Took one bite and regretted it. Soggy. It took the pizza a long time to come out, and we noticed many guests getting their pizzas before us although we saw them order after us. But I can’t complain too much because we were having a great conversation with our friends! $6 for those soggy cannolis though? Nah, next time I’ll get the tiramisu like the cashier suggested.

SA Cinpinski 10 months ago

Now open in the new location adjacent to their home base for many years in U-mall. Parking is still easy. Service always friendly. Same great menu, but now Alfredo has a larger space and added bar. Pizza still is thin crust with that perfect chew. Several gluten free and veggie options. You can’t miss with their classic cheese and a side of soft garlic knots or a take-home dough for home bakers. Want dessert? They have great options: cannolis, cheesecake, tiramisu…